We often default to the cooking oil used in the home we grew up in, or choose one that we’ve been told is the “healthy” option and go with it to make things easy. But, there are so many oils out there, including ones better suited for all different types of cooking. Here is Elissa Goodman’s take on which options work best for different needs.
Do you know why we need Vitamin D? It does much more than helping your body absorb calcium for stronger bones. It can also help prevent cancer and is beneficial for heart health. Now I bet you’re wondering how much you need to take! Erica Mesirov, our resident Food Coach, explains in a recent blog on Vitamin D facts: how much we should take as a supplement and why we need it.