We often default to the cooking oil used in the home we grew up in, or choose one that we’ve been told is the “healthy” option and go with it to make things easy. But, there are so many oils out there, including ones better suited for all different types of cooking. Here is Elissa Goodman’s take on which options work best for different needs.
Simple coconut yogurt makes a healthy, high-fat breakfast or snack. If you want to take it up a notch, add some fresh berries (or cook them down with chia seeds), a sprinkle of hemp seeds or a gluten free granola and you have a delicious start to your day. This recipe is very mild on the ferment, making it perfect for kids.
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